Siam Canadian Meat Division
Siam Canadian’s Meat team has decades of experience purchasing quality beef, poultry, pork and lamb in South America, North America, Asia, Europe and Australia and selling to our customer base in North America, Asia, the Middle East, Africa, Australia and Europe.
The Meat Division delivers not only high quality meat and poultry products but also the highest standard of logistics and documentation back up to ensure a smooth and efficient transaction from point of order right up to delivery.
Since 1987 Siam Canadian Group has continuously expanded sales of frozen food to buyers in more than 70 countries on 6 continents. In 2017 we shipped over 3,000 containers and sold frozen food valued at over USD 320 million. Siam Canadian was founded in Thailand and has well established offices in China, India, Vietnam, Indonesia and Myanmar.
In addition to meat, our frozen food products include seafood, which has traditionally been our single largest product group. We also supply frozen vegetables, fruit, bakery products and ready meals. Our Meat Division has been established in order to focus on expansion of our growing meat sector.
Siam Canadian’s expansion over the past 30 years has been built on our 5 core services that deliver real value to our customers globally:
- Quality Assurance
- Logistics Management
- Product Development
Our 5 Core Services
Over 30 years of experience, procurement of over USD 320 million dollars annually of product with sales to customers globally gives us excellent buying power and strong, long term relationships with leading processors. We also give our customers the benefit of our real-time market information.
We only use pre-qualified processors that have all relevant certifications and provide pre-shipment inspections as required.
Siam Canadian has its own in-house packaging and design team to prepare packaging in accordance with customer and regulatory requirements.
This is a crucial part of our service advantage. Direct monitoring of processors for progress of orders covering all steps from raw material procurement and delivery of packaging to actual processing, packing and completion of the order. Supervision and management of the production of accurate and timely documents. Direct monitoring of shipping lines from scheduling of shipments to loading of cargo through to the delivery at the final destination.
By liaising with buyers, processors and ingredient, flavouring and coatings manufacturers we develop new products for retail and food service applications.